MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittm…
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and En…
Joel F. Salatin is an American farmer, lecturer, and author. Salatin raises livestock on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley. Meat from the farm is sold by direct marketing …
Lois McMaster Bujold was born in 1949, the daughter of an engineering professor at Ohio State University, from whom she picked up her early interest in science fiction. She now lives in Minneapolis, a…
Patricia McConnell, Ph.D., a Certified Applied Animal Behaviorist, (CAAB) has made a lifelong commitment to improving the relationship between people and animals. She is known worldwide as an expert o…
Wizards of the Coast LLC (often referred to as WotC /ˈwɒtˌsiː/ or simply Wizards) is an American publisher of games, primarily based on fantasy and science fiction themes, and formerly an operator of …
Born Janice Meredith Wilson in 1937, Jan Karon was raised on a farm near Lenoir, North Carolina. Karon knew at a very early age that she wanted to be a writer. She penned her first novel when she was …
Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
Ruth Imogen Stout was the fifth child of Quaker parents John Wallace Stout and Lucetta Elizabeth Todhunter Stout. Her younger brother Rex Stout, an author, was famous for the Nero Wolfe detective stor…
Alan Cumming, OBE, is a Scottish-American stage, television and film actor. His roles have included Kurt Wagner/Nightcrawler in X2: X-Men United, and Fegan Floop in the Spy Kids trilogy. He has also a…
An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook (working title: Sababa) will be released by Penguin/Avery books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini…
Nnedi Okorafor is a New York Times Bestselling writer of science fiction and fantasy for both children and adults. The more specific terms for her works are africanfuturism and africanjujuism, both te…
Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins i…
Melissa K. Norris is a 5th generation homesteader who helps others use old-fashioned skill sets and modern homesteading to grow, cook and preserve their own organic food no matter where they live. She…
Jennifer grew up in the British countryside with a penchant for climbing trees and a wonderful grandmother who told her hilarious stories about the Second World War.
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Writer and artist, Matt Kracht is the author of OMFG, BEES!: Bees Are So Amazing and You're About to Find Out Why (Chronicle Books, March 2023), and the bestselling books, The Field Guide to Dumb Bird…
