Sir Ahmed Salman Rushdie is an Indian-born British and American novelist. His work often combines magic realism with historical fiction and primarily deals with connections, disruptions, and migration…
Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. P…
Kate Atkinson was born in York and now lives in Edinburgh. Her first novel, Behind the Scenes at the Museum, won the Whitbread Book of the Year Award and she has been a critically acclaimed internatio…
Dennis Lehane (born Aug 4th, 1966) is an American author. He has written several novels, including the New York Times bestseller Mystic River, which was later made into an Academy Award winning film, …
Born on the banks of the Monongahela. Raised in major urban centers. Ex-bass player, ex-English professor, ex-ragtime writer. Mixographer. Brooklynite. Likes port and Stilton and Artemus Ward.
David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, Calif…
Patrick Radden Keefe is a staff writer at The New Yorker and the author of The Snakehead and Chatter. His work has also appeared in The New York Times Magazine, Slate, New York, and The New York Revie…
Grant Achatz is the multiple award-winning chef and owner of Alinea in Chicago. He has written for Gourmet and The New York Times Diner’s Journal and is a columnist for The Atlantic’s Food Channel. He…
My first book, SHRUBS, comes out in October 2014 from Countryman Press, a division of W. W. Norton. In SHRUBS, I look at the history of the beverages ca…
Melissa Albert is the New York Times and indie bestselling author of the Hazel Wood series and Our Crooked Hearts, and a former bookseller and founder of the Barnes & Noble Teen Blog. Her work has bee…
Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of…
Tiffany Crum is the author of This Story Might Save Your Life, forthcoming in March 2026 from Flatiron Books: Pine & Cedar. A longtime Californian, she now lives in Atlanta with her husband, sons, and…
