Dr. Perlmutter is a Board-Certified Neurologist and four-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition.
Eckhart Tolle is a German-born spiritual teacher and internationally bestselling author whose work has profoundly influenced the contemporary spiritual landscape. Born Ulrich Leonard Tölle in 1948 in …
Adam Smith FRSA FRS FRSE was a Scottish philosopher and economist who was a pioneer in thinking on political economy and a key figure during the Scottish…
Bill O'Reilly's success in broadcasting and publishing is unmatched. The iconic anchor of The O'Reilly Factor led the program to the status of the highest rated cable news broadcast in the nation for …
Jody Rosen is a contributing writer for The New York Times Magazine. His work has appeared in Slate, New York, The New Yorker, and many other publications. He lives in Brooklyn with his family.
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Richard J. Johnson, M.D. is a practicing physician and clinical scientist who is internationally recognized for his seminal work on the role of sugar and its component fructose, in obesity and diabete…
International best-selling author of The Oxygen Advantage and creator and master instructor of the Oxygen Advantage® technique, Patrick McKeown is widely regarded as one of the world's leading breathi…
Gary Taubes is an American science writer. He is the author of Nobel Dreams (1987), Bad Science: The Short Life and Weird Times of Cold Fusion (1993), and Good Calories, Bad Calories (2007), titled Th…
Robin Stern is the Co-founder and Associate Director for the Yale Center for Emotional Intelligence and an Associate Research Scientist at the Child Study Center at Yale.
Robert H. Lustig, M.D., is an internationally renowned pediatric endocrinologist who has spent the past sixteen yers treating childhood obesity and studying the effects of sugar on the central nervous…
Susan Peirce Thompson, Ph.D., is the New York Times bestselling author of Bright Line Eating, The Official Bright Line Eating Cookbook, Rezoom, On This Bright Day, and Maintain. She is a faculty membe…
Peter Hollins is a bestselling author, human psychology researcher, and a student of the human condition. He possesses a BS in psychology and a graduate degree.
I’m a French biochemist, author, and product developer. My passion is turning cutting-edge science into easy tips to empower people to feel amazing. I’m the founder of GlucoseGoddess and the author of …
Lou Raguse is a journalist based in Minnesota specializing in crime and courts. Since 2005, he’s reported for local NBC, CBS, and FOX affiliates in Minnesota, New York, Arizona, and South Dakota.
Johanna van Veen grew up in the Netherlands with her two sisters. She received an MA in English Literature with a specialization in early modern literature, as well as an MA Book and Digital Media wit…
