JASON WILSON is the author of Godforsaken Grape: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine, to be published in April by Abrams Books. Wilson is also the …
Bill Bryson is a bestselling American-British author known for his witty and accessible nonfiction books spanning travel, science, and language. He rose to prominence with Notes from a Small Island (1…
MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittm…
Mark Kurlansky is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an inter…
Padma Lakshmi is an American television host, producer, author, model, and activist whose multifaceted career has spanned fashion, food, literature, and social justice. Born Padma Parvati Lakshmi in C…
Rick Steves is an American travel writer, television personality, and activist known for encouraging meaningful travel that emphasizes cultural immersion and thoughtful global citizenship. Born in Cal…
Tahir Shah was born in London, and raised primarily at the family’s home, Langton House, in the English countryside – where founder of the Boy Scouts, Lord Baden Powell was also brought up.
Anne Lamott is an author of several novels and works of non-fiction. Based in the San Francisco Bay Area, her non-fiction works are largely autobiographical, with strong doses of self-deprecating humo…
Paul Edward Theroux is an American travel writer and novelist, whose best known work is The Great Railway Bazaar (1975), a travelogue about a trip he made by train from Great Britain through Western a…
Cheryl Strayed is the author of four books: Tiny Beautiful Things, Torch, Brave Enough, and the #1 New York Times bestseller, Wild. She's also the author of the popular Dear Sugar Letters, currently o…
Rachel Kushner is the bestselling author of three novels: the Booker Prize- and NBCC Award–shortlisted The Mars Room; The Flamethrowers, a finalist for the National Book Award and a New York Times top…
Patrick Radden Keefe is a staff writer at The New Yorker and the author of The Snakehead and Chatter. His work has also appeared in The New York Times Magazine, Slate, New York, and The New York Revie…
Tilar J. Mazzeo is a cultural historian, biographer, and passionate student of wine and food culture. She divides her time among the California wine country, New York City, and Maine, where she is a p…
Ann Mah is the author of the novel Jacqueline in Paris (due out Sept 2022) as well as four other books, including the USA Today bestseller and Indie Next pick, The Lost Vintage. Her food memoir, Maste…
Tom Kizzia traveled widely in rural Alaska as a reporter for the Anchorage Daily News. He has written for The New Yorker and The Washington Post and been featured on CNN. Tom is a former Knight Journa…
Andrew McCarthy is a director, an award winning travel writer, and—of course—an actor. He made his professional début at 19 in Class, and has appeared in dozens of films, including such iconic movies …
Helen Simonson was born in England and spent her teenage years in a small village in East Sussex. A dual UK/USA citizen, she is a graduate of the London School of Economics with an MFA from Stony Broo…
Bianca Bosker is an award-winning journalist and the author of Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Tas…
Brianna Madia has lived a life of relentless intention, traveling the deserts of the American West in an old Ford van. She made a name for herself on social media with her inspiring captions-cum-essay…
Mason Coile is a pseudonym of Andrew Pyper, the award-winning author of ten novels, including The Demonologist, which won the International Thriller Writers Award, and Lost Girls, which was a New York…
Benjamin Wallace is the New York Times bestselling author of The Billionaire’s Vinegar. He has been a features writer at New York and a contributing editor at Vanity Fair.
