The National Geographic Society (NGS), headquartered in Washington, D.C., United States, is one of the largest nonprofit scientific and educational organizations in the world. Founded in 1888, its inte…
Mark Kurlansky is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an inter…
Josh McDowell is a bestselling Christian apologist, evangelist, and author of over 150 books, including Evidence That Demands a Verdict and More Than a Carpenter. Once an agnostic, he converted to Chr…
Mr. Finney specialized in thrillers and works of science fiction. Two of his novels, The Body Snatchers and Good Neighbor Sam became the basis of popular films, but it was Time and Again (1970) that w…
Novelist Harry Sinclair Lewis satirized middle-class America in his 22 works, including Babbitt (1922) and Elmer Gantry (1927) and first received a Nobel Prize for literature in 1930.
Timothy Zahn attended Michigan State University, earning a Bachelor of Science degree in physics in 1973. He then moved to the University of Illinois at Urbana-Champaign and achieved an M.S. degree in…
John Richard Hersey, a Pulitzer Prize-winning American writer, earliest practiced the "new journalism," which fuses storytelling devices of the novel with nonfiction reportage. A 36-member panel under…
Holly Black is the #1 New York Times bestselling author of over thirty fantasy novels for kids and teens. She has been a finalist for an Eisner Award and the Lodestar Award, and the recipient of the M…
Laura Hillenbrand (born 1967) is the author of the acclaimed Seabiscuit: An American Legend, a non-fiction account of the career of the great racehorse Seabiscuit, for which she won the William Hill S…
Arnold Alois Schwarzenegger is an Austrian-American bodybuilder, actor, businessman and politician, and served as the 38th Governor of the state of California.
NOTE- Goodreads mail is NOT a good way to get in touch with me. I don't get notifications of questions and I'm rarely here. Please contact me via my website, murverse.com.
New York Times bestselling author Cinda Williams Chima comes from a long line of fortune-tellers, musicians and spinners of tales. She began writing romance novels in middle school, which were often c…
David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, Calif…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Andrew Ross Sorkin is The New York Timess chief mergers and acquisitions reporter and a columnist. Mr. Sorkin, a leading voice about Wall Street and corporate America, is also the editor of DealBook (…
Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Pri…
Jim Zub is a writer, artist and art instructor based in Toronto, Canada. Over the past fifteen years he’s worked for a diverse array of publishing, movie and video game clients including Disney, Warne…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooki…
Julian Sancton has written for Vanity Fair, Departures, Esquire, The New Yorker, Wired, and Playboy, among other publications. He spent most of his childhood in France and attended Harvard University,…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
