Sir Terence David John Pratchett was an English author, humorist, and satirist, best known for the Discworld series of 41 comic fantasy novels published between 1983–2015, and for the apocalyptic come…
Tom Standage is a journalist and author from England. A graduate of Oxford University, he has worked as a science and technology writer for The Guardian, as the business editor at The Economist, has b…
Oscar Fingal O'Fflahertie Wills Wilde was an Irish poet and playwright. After writing in different forms throughout the 1880s, he became one of the most popular playwrights in London in the early 1890…
John Michael Crichton was an American author, screenwriter, and filmmaker whose prolific career left an indelible mark on popular culture and speculative fiction. Raised on Long Island, he displayed a…
Ian K. Smith, M.D.,Ian K. Smith, M.D. is the #1 New York Times bestselling author of SUPER SHRED, SHRED, THE 4 DAY DIET, THE FAT SMASH DIET and EXTREME FAT SMASH DIET among 7 other books including, …
Nava Atlas is the author and illustrator of many well-known vegetarian and vegan cookbooks, including 5-Ingredient Vegan, Wild About Greens, Vegan Holiday Kitchen, and many others. Her first book was …
Andrea Wulf is an award-winning author of seven acclaimed books, including the Founding Gardeners and The Invention of Nature which were both on the New York Times Best Seller List. Her books have bee…
Patricia Cornwell sold her first novel, Postmortem, in 1990 while working as a computer analyst at the Office of the Chief Medical Examiner in Richmond, Virginia. Postmortem, was the first bona fide f…
Grady Hendrix is the author of the novels Horrorstör, about a haunted IKEA, and My Best Friend's Exorcism, which is like Beaches meets The Exorcist, only it's set in the Eighties. He's also the author…
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. …
Hello! I’m Christine Kuehn, first time author of Family of Spies. Thanks for stopping by my GoodReads page. I started my career as a journalist before moving into public relations and event management…
Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooki…
Sayaka Murata (in Japanese, 村田 沙耶香) is one of the most exciting up-and-coming writers in Japan today. She herself still works part time in a convenience store, which gave her the inspiration to write …
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
ADIB KHORRAM is the author of DARIUS THE GREAT IS NOT OKAY, which earned the William C. Morris Debut Award, the Asian/Pacific American Award for Young Adult Literature, and a Boston Globe–Horn Book Ho…
