Ken Albala, Professor of History at the University of the Pacific in Stockton, CA and Director of Food Studies in San Francisco, is the author or editor of 25 books on food. These include academic mon…
Dr. Mark J. Ravina is Professor of History at Emory University, where he has taught since 1991. He received his A.B. from Columbia University and his M.A. and Ph.D. from Stanford University. He has be…
Craig G. Benjamin is Professor of History at Grand Valley State University in Michigan. He is the author of several books and numerous chapters and articles on ancient history.
