Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery. Colbert…
Silas House is the nationally bestselling author of six novels--Clay's Quilt, 2001; A Parchment of Leaves, 2003; The Coal Tattoo, 2005; Eli the Good, 2009; Same Sun Here (co-authored with Neela Vaswan…
Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in e…
Crystal Wilkinson, a recent fellowship recipient of the Academy of American Poets, is the award-winning author of Praisesong for the Kitchen Ghosts, a culinary memoir, Perfect Black, a collection of p…
Paul Hollywood is an English baker and celebrity chef. He has worked as a baker since taking up the career at his father's bakery as a teenager and has gone on to become head baker at a number of hote…
Alfredo James Pacino is an Academy Award-, Golden Globe-, Tony-, BAFTA-, Emmy- and SAG award-winning American film and stage actor and director, widely considered to be one of the greatest and most in…
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
Emily Kim, commonly known as Maangchi, is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine. She was described by The New Yor…
Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Mat…
