An Ivy League-educated lawyer turned food writer, I bring passion, a sharp intellect and attention to detail to my globally-inspired Jewish and Mediterranean cuisine. While I am always guided by the t…
Jane Green is the New York Times bestselling author of twenty-one novels, and one cookbook. With over 10 million books in print in over 25 languages, she is credited as being one of the founders of th…
I was born in 1967 in Port Alberni, a mill town on Vancouver Island, British Columbia but spent the bulk of my childhood in Victoria, B.C. and on the opposite coast, in Halifax, Nova Scotia...At aroun…
Abraham Verghese, MD, MACP, is Professor for the Theory and Practice of Medicine at the Stanford University School of Medicine and Senior Associate Chair of the Department of Internal Medicine.
Mark Pryor is a former newspaper reporter from England. He moved to the US in 1995 and subsequently spent 16 years working as a prosecutor with the Travis County District Attorney's Office, in Austin,…
Sonali Dev’s first literary work was a play about mistaken identities performed at her neighborhood Diwali extravaganza in Mumbai. She was eight years old. Despite this early success, Sonali spent the…
