Alice Hoffman is the author of more than thirty works of fiction, including The World That We Knew; The Marriage of Opposites; The Red Garden; The Museum of Extraordinary Things; The Dovekeepers; Here…
Jenny Colgan is the author of numerous bestselling novels, including 'The Little Shop of Happy Ever After' and 'Summer at the Little Beach Street Bakery', which are also published by Sphere.' Meet Me …
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the ma…
Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one …
Tom Gauld is a cartoonist and illustrator. He draws weekly cartoons for the Guardian newspaper and New Scientist magazine. He has created eight covers for the New Yorker and a number of comic books. H…
An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook (working title: Sababa) will be released by Penguin/Avery books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Anna North is a novelist and journalist. She is the author of the novels Bog Queen (October 2025), Outlawed (a New York Times bestseller and Reese's Book Club pick), The Life and Death of Sophie Stark…
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. …
Hi, I'm Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I a…
Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nige…
Ashley Herring Blake is a reader, writer, and mom to two boisterous boys. She holds a Master’s degree in teaching and loves coffee, arranging her books by color, and cold weather. She is the author of…
Emily Adrian is the author of Seduction Theory, Daughterhood, The Second Season, and Everything Here Is Under Control, as well as two critically acclaimed novels for young adults. Her work has appeare…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Juhea Kim's internationally bestselling debut novel, Beasts of a Little Land, was a finalist for the 2022 Dayton Literary Peace Prize. It won the 2024 Yasnaya Polyana Award, Russia's biggest annual li…
