Kate Atkinson was born in York and now lives in Edinburgh. Her first novel, Behind the Scenes at the Museum, won the Whitbread Book of the Year Award and she has been a critically acclaimed internatio…
Stephen Harrod Buhner is an Earth poet and the award-winning author of ten books on nature, indigenous cultures, the environment, and herbal medicine. He comes from a long line of healers including Le…
Dr. Natasha Campbell-McBride holds a degree in Medicine and Postgraduate degrees in both Neurology and Human Nutrition. In her clinic in Cambridge she specializes in nutrition for children and adults …
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Ottessa Moshfegh is a fiction writer from New England. Eileen, her first novel, was shortlisted for the National Book Critics Circle Award and the Man Booker Prize, and won the PEN/Hemingway Award for…
Carlene O’Connor is the USA Today Bestselling author of The Irish Village Mystery Series, The Home to Ireland Series and the County Kerry Mystery series. The first in the County Kerry Series, NO STRAN…
Jen DeLuca was born and raised near Richmond, Virginia, but now lives in Arizona with her husband and a houseful of rescue pets. She loves latte-flavored lattes, Hokies football, and the Oxford comma.…
Sajah Popham believes in creating a paradigm of herbal medicine where the science and spirit of people and plants are integrated for a holistic model of plant medicine. He holds a degree in Herbal Sci…
Shelley Parker-Chan (they/them) is an Asian Australian former international development adviser who worked on human rights, gender equality and LGBTQ+ rights in Southeast Asia. Their debut historical …
Zoe Schlanger is currently a staff reporter at the Atlantic, where she covers climate change. Her work has appeared in the New York Times, the New York Review of Books, Time, Newsweek, The Nation, Qua…
Charles Dowding has been pioneering organic, no dig gardening since 1982, when he began growing vegetables on a 6,000m² plot in Somerset, UK. From the beginning, his no dig methods delivered healthy, …
