Kate Atkinson was born in York and now lives in Edinburgh. Her first novel, Behind the Scenes at the Museum, won the Whitbread Book of the Year Award and she has been a critically acclaimed internatio…
Dr. Natasha Campbell-McBride holds a degree in Medicine and Postgraduate degrees in both Neurology and Human Nutrition. In her clinic in Cambridge she specializes in nutrition for children and adults …
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Doug Tallamy is a professor in the Department of Entomology and Wildlife Ecology at the University of Delaware, where he has authored 88 research publications and has taught Insect Taxonomy, Behaviora…
Ottessa Moshfegh is a fiction writer from New England. Eileen, her first novel, was shortlisted for the National Book Critics Circle Award and the Man Booker Prize, and won the PEN/Hemingway Award for…
Eliot Stein is a journalist and editor at BBC Travel. His forthcoming book for St. Martin's Press, Custodians of Wonder, is inspired by a column he created for the BBC called Custom Made in which he p…
James Matthew Barrie was a Scottish novelist and playwright, best remembered as the creator of Peter Pan. He was born and educated in Scotland and then moved to London, where he wrote several successf…
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
Jen DeLuca was born and raised near Richmond, Virginia, but now lives in Arizona with her husband and a houseful of rescue pets. She loves latte-flavored lattes, Hokies football, and the Oxford comma.…
Charles Dowding has been pioneering organic, no dig gardening since 1982, when he began growing vegetables on a 6,000m² plot in Somerset, UK. From the beginning, his no dig methods delivered healthy, …
Tahsim Durgun begeistert auf Social Media Hunderttausende Follower mit seinen Videos über die deutsche Gesellschaft und das postmigrantische Leben. In Tahsims Interview Format (Funk) ist Zynismus das …
