Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, i…
Joseph "Jeph" Loeb III is an Emmy and WGA nominated American film and television writer, producer and award-winning comic book writer. Loeb was a Co-Executive Producer on the NBC hit show Heroes, and …
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one …
Kwame Alexander is a poet, educator, and New York Times Bestselling author of 21 books, including The Crossover, which received the 2015 John Newbery Medal for the Most Distinguished Contribution to A…
Charlie Macksey was born during a snowy winter in Northumberland. He has been a cartoonist for The Spectator and a book illustrator for Oxford University Press. He has collaborated with Richard Curtis…
USA Today and New York Times bestseller author Ellery Adams has written over forty novels and can’t imagine spending a day away from the keyboard. Ms. Adams, a Native New Yorker, has had a lifelong lo…
Luisa Weiss was born in West Berlin and spent her childhood shuttling back and forth between her Italian mother in Berlin and her American father in Boston. She started her much loved and highly accla…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
T. Kingfisher is the vaguely absurd pen-name of Ursula Vernon. In another life, she writes children's books and weird comics, and has won the Hugo, Sequoyah, and Ursa Major awards, as well as a half-d…
Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooki…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
R. Eric Thomas (he/him) is a national bestselling author, playwright, and screenwriter. His books include, Here for It, or How to Save Your Soul in America, which was featured as a Read with Jenna pic…
Stacy Sivinski was raised in the Appalachian mountains of Virginia and now is a writing and literature professor in the Midwest. She holds a PhD in English from the University of Notre Dame with a spe…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
Hwang Bo-reum studied Computer Science and worked as a software engineer. She wrote several essay collections: I Read Every Day, I Tried Kickboxing for the First Time and This Distance is Perfect. Wel…
