Banana Yoshimoto (よしもと ばなな or 吉本 ばなな) is the pen name of Mahoko Yoshimoto (吉本 真秀子), a Japanese contemporary writer. She writes her name in hiragana. (See also 吉本芭娜娜 (Chinese).)
Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
Rosemary Gladstar is a pioneer in the herbal movement and has been called the "Godmother of American Herbalism." She began more than 35 years ago developing herbal formulas in her herb shop, Rosemary'…
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Katherine May is an internationally bestselling author and podcaster living in Whitstable, UK. Her hybrid memoir Wintering: The Power of Rest and Retreat in Difficult Times became a New York Times, Su…
The official bio is: "Emily Nagoski has a PhD in Health Behavior with a doctoral concentration in human sexuality from Indiana University (IU), and a master’s degree (also from IU) in Counseling, with …
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
