Sue Monk Kidd was raised in the small town of Sylvester, Georgia, a place that deeply influenced the writing of her first novel The Secret Life of Bees. She graduated from Texas Christian University i…
Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
Rosemary Gladstar is a pioneer in the herbal movement and has been called the "Godmother of American Herbalism." She began more than 35 years ago developing herbal formulas in her herb shop, Rosemary'…
Kirsten Miller grew up in a small town in the mountains of North Carolina. At seventeen, she left for college in New York City, where she lives to this day. Kirsten's latest novel, Lula Dean's Little …
Katherine May is an internationally bestselling author and podcaster living in Whitstable, UK. Her hybrid memoir Wintering: The Power of Rest and Retreat in Difficult Times became a New York Times, Su…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
