Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in e…
Beginning with an love for Archie comics and Calvin and Hobbes, Lucy Knisley (pronounced "nigh-zlee") has always thought of cartooning as the only profession she is suited for. A New York City kid rai…
Stefany is an emerging young adult author in the romance space. Her first publication is featured in When We Become Ours: A YA Adoptee Anthology. Her debut novel, First Love Language, will release wit…
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about h…
Weike Wang is a graduate of Harvard University, where she earned her undergraduate degree in chemistry and her doctorate in public health. She received her MFA from Boston University. Her fiction has …
Adam Allsuch Boardman is an illustrator based in Leeds, who recently completed his BA Illustration degree at Leeds College of Art. He has worked on a variety of projects including merchandise for the …
