Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and En…
An avid reader of fantasy literature since age six, when she first made her way through The Lord of the Rings, Naomi Novik is also a history buff with a particular interest in the Napoleonic era and a…
David Baldacci has been writing since childhood, when his mother gave him a lined notebook in which to write down his stories. (Much later, when David thanked her for being the spark that ignited his …
Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine…
A journalist for seventeen years, Thrity Umrigar has written for the Washington Post, the Cleveland Plain Dealer, and other national newspapers, and contributes regularly to the Boston Globe's book pa…
Alfredo James Pacino is an Academy Award-, Golden Globe-, Tony-, BAFTA-, Emmy- and SAG award-winning American film and stage actor and director, widely considered to be one of the greatest and most in…
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Susan Peirce Thompson, Ph.D., is the New York Times bestselling author of Bright Line Eating, The Official Bright Line Eating Cookbook, Rezoom, On This Bright Day, and Maintain. She is a faculty membe…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Bonnie writes historical fiction and women's fiction, although she's not ruling out other genres in the future. Before publishing personal essays and delving into longer fiction, in a past life, she a…
