Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranea…
Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited t…
Martha Wells has been an SF/F writer since her first fantasy novel was published in 1993, and her work includes The Books of the Raksura series, the Ile-Rien series, The Murderbot Diaries series, and …
Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. His interests in baking & preven…
Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital cookbook and cooking …
Kim is a thirty-three year old bisexual submissive from Wales (UK). First published in 2008, she has since released almost 100 BDSM erotic romance titles ranging from short stories to full length nove…
Kristen Proby is a New York Times, USA Today, and Wall Street Journal bestselling author of over seventy published titles. She debuted in 2012, captivating fans with spicy contemporary romance about f…
K.F. Breene is a Wall Street Journal, USA Today, Washington Post, Amazon Most Sold Charts and #1 Kindle Store bestselling author of paranormal romance, urban fantasy and fantasy novels. Wi…
T. Kingfisher is the vaguely absurd pen-name of Ursula Vernon. In another life, she writes children's books and weird comics, and has won the Hugo, Sequoyah, and Ursa Major awards, as well as a half-d…
a former academic, adjunct, cashier, blueberry-harvester, and kentuckian, alix e. harrow is now a full-time writer living in virginia with her husband and their semi-feral kids.
Katharine worked in medical imaging until moving to the glorious Kapiti Coast in Aotearoa where she spends her days writing, playing taxi to her children, and making space for just one more book on ov…
Margareta Magnusson (1934-2026) was a Swedish artist and author. Her book Döstädning: The Gentle Art of Swedish Death Cleaning became an international bestseller and was published in more than 30 coun…
Hannah Whitten has been writing to amuse herself since she could hold a pen, and sometime in high school, figured out that what amused her might also amuse others. When she’s not writing, she’s readin…
Rosie Grant is the creator behind @GhostlyArchive on TikTok and Instagram, where she researches and re-creates recipes found on gravestones. She works at the Center for the Study of Women at UCLA and …
