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Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in e…
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Gwyneth Paltrow
Gwyneth Kate Paltrow is an American actress.

The daughter of Bruce Paltrow and Blythe Danner, Paltrow dropped out of her university to follow an acting career. She began her career in theatre in 1990, …
Mike Boldt
78 followers
Author of including
Mike Boldt has been my name
for quite a few years

Some people call me an Author / Illustrator
I’ve been called worse

I like ice cream a lot

I still enjoy cartoons

I‘ve drawn since I was young

I read (pictur…
Beatrice Alemagna
Beatrice Alemagna was born in Bologna, Italy in 1973. She graduated from the Istituto Superiore for industrial arts in Urbino, Italy. She has won numerous international awards for her illustration. Sh…
Yotam Ottolenghi
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Author of including
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Zoë François
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nati…
Sami Tamimi
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Julia Turshen
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and …
Hetty McKinnon
Hetty McKinnon is a home cook who grew up devouring the colours, aromas and flavours of her mother's ebullient Cantonese cooking. Formerly a beauty PR, she is now the one-woman show behind the incredi…
J. Kenji López-Alt
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
Maangchi
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Emily Kim, commonly known as Maangchi, is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine. She was described by The New Yor…
Alison Roman
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Amanda Gorman
Amanda Gorman was the first Youth Poet Laureate of the United States. She is also an activist. Gorman's work focuses on issues of oppression, feminism, race, and marginalization, as well as the Africa…
Meera Sriram
Meera Sriram draws from her life straddling the East and West to tell stories. She is an award-winning author of several picture books including A GIFT FOR AMMA, DUMPLING DAY, A GARDEN IN MY HANDS, an…
Qing Zhuang
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Bricia Lopez
Maya Tatsukawa
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Nok Suntaranon
Woldy Reyes