Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in e…
Beatrice Alemagna was born in Bologna, Italy in 1973. She graduated from the Istituto Superiore for industrial arts in Urbino, Italy. She has won numerous international awards for her illustration. Sh…
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nati…
Street magic performer. Award-winning ice sculptor. Hog-calling champion. These are all things Tara Lazar has never been. Instead, she writes stories for children featuring quirky characters and hilar…
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and …
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
A note to everyone who trips and falls upon my Goodreads page. First, welcome. Let us read and discuss all the books together. I review books I've read, everything gets five stars, if I didn't like it…
Amanda Gorman was the first Youth Poet Laureate of the United States. She is also an activist. Gorman's work focuses on issues of oppression, feminism, race, and marginalization, as well as the Africa…
Meera Sriram draws from her life straddling the East and West to tell stories. She is an award-winning author of several picture books including A GIFT FOR AMMA, DUMPLING DAY, A GARDEN IN MY HANDS, an…
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey,…
