Rukmini is a food stylist and food writer, who enjoys recipe developing and styling for editorial, advertising and commercial clients. Her cookbooks include 'The Roasting Tin' and 'The Green Roasting …
I was born in Dublin, Ireland, and studied English Literature at Trinity College, Dublin, and Creative Writing at the University of East Anglia, Norwich. In 2015, I was awarded an Honorary Doctorate o…
Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, i…
Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of live…
Jean Rhys, CBE (born Ella Gwendolyn Rees Williams; 24 August 1890–14 May 1979) was a British novelist who was born and grew up in the Caribbean island of Dominica. From the age of 16, she mainly resid…
The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals st…
Deborah Crombie is the author of 17 novels featuring Scotland Yard Detective Superintendent Duncan Kincaid and Detective Inspector Gemma James. The 18th Kincaid/James novel, A BITTER FEAST, will be re…
Marcus Wareing’s contribution to British Food and inspiring the next generation of cookery talent has led him to be one of the most respected and acclaimed Chefs and restaurateurs in Britain today.
Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Gwenda Bond is the New York Times bestselling author of many novels, including the first official Stranger Things novel, Suspicious Minds, the Lois Lane YA series, and the romantic comedies Not Your A…
Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. When Made in India was published in the UK, it became an instant top-ten bestseller and wa…
Richard Shepherd was born in West London but grew up in Watford. He trained as a doctor at St George's Hospital medical school at Hyde Park Corner, qualifying in 1977, and then completed his postgradu…
Woodward writes about food in a blog she founded in 2012 named Deliciously Ella which was also the title of her first book, published in 2015. Her second book, Deliciously Ella Every Day was released …
Alexandra Vasti is a British literature professor by day and USA Today bestselling romance writer by night. After finishing her PhD at Columbia University, she moved to New Orleans with her family. He…
