Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of F…
With over thirty three million books in print, Jan Brett is one of the nation's foremost author illustrators of children's books. Jan lives in a seacoast town in Massachusetts, close to where she grew…
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the ma…
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four deca…
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Antony Penrose was born on 9 September 1947 in the London Clinic, central London. He is the son of Lee Miller, a model, fine art photographer and noted war correspondent, and Sir Roland Penrose, the s…
Librarian Note: There is more than one author with this name in the Goodreads database Sanjay Gupta is an American physician and a contributing CNN chief health correspondent based in Atlanta, Georgia.…
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a N…
author of WORLD OF WONDERS: IN PRAISE OF FIREFLIES, WHALE SHARKS, AND OTHER ASTONISHMENTS (Milkweed 2020), and four collections of poetry, most recently, OCEANIC (Copper Canyon, 2018). Professor of En…
Liaquat Ahamed has been a professional investment manager for 25 years. He has worked at the World Bank in Washington, D.C., and the New York based partnership of Fischer Francis Trees and Watts, wher…
Alan Richardson is the coauthor of the New York Times best-selling Hello, Cupcake! and What's New, Cupcake? He is also the coauthor of The Breath of a Wok, which won two prestigious awards from the In…
Chelsea grew up in rural New York, surrounded by cows and an appreciation for small farms. However, her real love affair with food began during a year abroad in Turkey, which sparked a passion for bot…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Jess Kidd was brought up in London as part of a large family from county Mayo and has been praised for her unique fictional voice. Her debut, Himself, was shortlisted for the Irish Book Awards in 2016…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
