Lisa See is the New York Times bestselling author of Lady Tan’s Circle of Women, The Island of Sea Women, The Tea Girl of Hummingbird Lane, Snow Flower and the Secret Fan, The Island of Sea Women, Peo…
Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success th…
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of F…
Adam Mansbach is the author of the #1 New York Times bestseller Go the Fuck to Sleep, as well as the novels Rage is Back, The End of the Jews (winner of the California Book Award), and Angry Black Whi…
I'm the product of a happy and uneventful childhood in the suburbs of Cleveland, followed by a happy and pretty eventful four years as a student at University of Michigan. From there, I wandered to th…
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four deca…
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Paula McLain is the author of the New York Times and internationally bestselling novels, The Paris Wife, Circling the Sun and Love and Ruin. Her latest instant bestseller is, When the Stars Go Dark. H…
Liaquat Ahamed has been a professional investment manager for 25 years. He has worked at the World Bank in Washington, D.C., and the New York based partnership of Fischer Francis Trees and Watts, wher…
Alan Richardson is the coauthor of the New York Times best-selling Hello, Cupcake! and What's New, Cupcake? He is also the coauthor of The Breath of a Wok, which won two prestigious awards from the In…
Tillie Walden is an American cartoonist and illustrator. Born in 1996 in San Diego, California, Walden graduated from the Center for Cartoon Studies in Vermont, where she is currently a professor. Wald…
Jess Kidd was brought up in London as part of a large family from county Mayo and has been praised for her unique fictional voice. Her debut, Himself, was shortlisted for the Irish Book Awards in 2016…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Trav…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
USA Today bestselling author, J. Penner bakes a little magic into every page of her cozy fantasies which are filled with friendship, found family, good food and the sweetest romance. She lives in sunn…
