Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
author of WORLD OF WONDERS: IN PRAISE OF FIREFLIES, WHALE SHARKS, AND OTHER ASTONISHMENTS (Milkweed 2020), and four collections of poetry, most recently, OCEANIC (Copper Canyon, 2018). Professor of En…
