John A. McDougall was an American physician, author, and advocate of low-fat, plant-based nutrition. After surviving a stroke at 18, he pursued medicine, ultimately creating the McDougall Program, a s…
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Sharon James studied history at Cambridge University, theology at Toronto Baptist Seminary, and has a doctorate from the University of Wales. She is married to Bill, who is Principal of London Seminar…
Jane Esselstyn RN is a fresh, charismatic voice who brings her perspective and passion as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement.
Ruth Chou Simons is a Wall Street Journal bestselling and award-winning author of several books and Bible studies, including GraceLaced, Beholding and Becoming, When Strivings Cease, and Now and Not Y…
