Julia Cameron has been an active artist for more than thirty years, with fifteen books (including bestsellers The Artist's Way, Walking in This World, and The Right to Write) and countless television,…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Kate Beaton was born in Nova Scotia, took a history degree in New Brunswick, paid it off in Alberta, worked in a museum in British Columbia, then came to Ontario for a while to draw pictures, then Hal…
Hailey Edwards writes about questionable applications of otherwise perfectly good magic, the transformative power of love, the family you choose for yourself, and blowing stuff up. Not necessarily all…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
T. Kingfisher is the vaguely absurd pen-name of Ursula Vernon. In another life, she writes children's books and weird comics, and has won the Hugo, Sequoyah, and Ursa Major awards, as well as a half-d…
RAQUEL V. REYES writes Latina protagonists. Her Cuban-American heritage, Miami, and Spanglish feature prominently in her work. Mango, Mambo, and Murder, the first in the Caribbean Kitchen Mystery seri…
You should know that I’m totally obsessed with food. I daydream about new recipes. I devour cookbooks (I even wrote my own). I read up on food policy and nutrition. I love photographing food and hope …
Since launching her YouTube channel in September 2017 Rachel Ama has amassed a legion of followers who are all hungry for her simple, affordable and delicious vegan recipes and recommendations (and fo…
tik-tok instagram With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Sat…
