Extra Crispy is the authority on breakfast, brunch, and every nook and cranny of morning culture. It is the leader of the growing global breakfast trend, showcasing celebrity chefs and emerging voices…
Gregory Maguire is an American author, whose novels are revisionist retellings of children's stories (such as L. Frank Baum's The Wonderful Wizard of Oz into Wicked). He received his Ph.D. in English …
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five accl…
Kelly Barnhill is an author and teacher. She won the World Fantasy Award for her novella The Unlicensed Magician, a Parents Choice Gold Award for Iron Hearted Violet, the Charlotte Huck Honor for The …
Emily St. John Mandel was born and raised on the west coast of British Columbia, Canada. She studied contemporary dance at the School of Toronto Dance Theatre and lived briefly in Montreal before relo…
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about h…
Tanya Guerrero is Filipino and Spanish by birth, but has been fortunate enough to call three countries home—the Philippines, Spain, and the United States. Currently, she lives in a shipping container …
Sunyi Dean is a writer of speculative fiction. Originally born in Texas and raised in Hong Kong, she now resides in a Yorkshire cottage full of music and b…
Born and raised in Iowa with brief sojourns in Tallahassee, FL, and Ostfriesland, Germany. PhD from the University of Notre Dame, and now I reside in Grand Rapids, MI. I have 3 kids, 1 dog, and I writ…
Dr Pooja Lakshmin, MD, is a board-certified psychiatrist, New York Times contributor and a leading voice at the intersection of mental health and gender, focused on helping women and people from margi…
