EVAN FUNKE is a two-time James Beard-nominated chef based in Los Angeles. After working for six years with Wolfgang Puck at the iconic Spago in Beverly Hills, Funke departed for Bologna where he appre…
Reginald Rose (December 10, 1920 – April 19, 2002) was an American film and television writer most widely known for his work in the early years of television drama. Rose's work is marked by its treatm…
Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James …
Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins i…
Siddhartha Mukherjee (Bengali: সিদ্ধার্থ মুখার্জী) is a cancer physician and researcher. He is an assistant professor of medicine at Columbia University and a staff cancer physician at Columbia Univer…
Restaurants include 610 Magnolia, MilkWood and Whiskey Dry in Louisville. Succotash National Harbor and Succotash Penn Quarter in Washington DC. Author of Smoke & Pickles and Buttermilk Graffiti, both…
Edward Ashton is the author of the novels Mickey7, Three Days in April and The End of Ordinary. His short fiction has appeared in venues ranging from the newsletter of an Italian sausage company to Es…
John Kelly specializes in narrative history. He is the author of The Graves Are Walking: The Great Famine and the Saga of the Irish People; The Great Mortality: An Intimate History of the Black Death;…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
