EVAN FUNKE is a two-time James Beard-nominated chef based in Los Angeles. After working for six years with Wolfgang Puck at the iconic Spago in Beverly Hills, Funke departed for Bologna where he appre…
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
John Michael Crichton was an American author, screenwriter, and filmmaker whose prolific career left an indelible mark on popular culture and speculative fiction. Raised on Long Island, he displayed a…
Reginald Rose (December 10, 1920 – April 19, 2002) was an American film and television writer most widely known for his work in the early years of television drama. Rose's work is marked by its treatm…
Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James …
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the …
Siddhartha Mukherjee (Bengali: সিদ্ধার্থ মুখার্জী) is a cancer physician and researcher. He is an assistant professor of medicine at Columbia University and a staff cancer physician at Columbia Univer…
Edward Ashton is the author of the novels Mickey7, Three Days in April and The End of Ordinary. His short fiction has appeared in venues ranging from the newsletter of an Italian sausage company to Es…
John Kelly specializes in narrative history. He is the author of The Graves Are Walking: The Great Famine and the Saga of the Irish People; The Great Mortality: An Intimate History of the Black Death;…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
