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Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success th…
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Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling c…
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Dolly Rebecca Parton (January 19, 1946—August 25, 2026) was an American singer, songwriter, actress, philanthropist, and businesswoman.

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Marcus Wareing
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Marcus Wareing’s contribution to British Food and inspiring the next generation of cookery talent has led him to be one of the most respected and acclaimed Chefs and restaurateurs in Britain today.

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Yotam Ottolenghi
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Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Zoë François
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nati…
America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Yasmin Newman
Yasmin Newmanis a food and travel writer, photographer and presenter, as well as the author of two critically acclaimed cookbooks. In The Desserts of New York (And How to Eat Them All), she packs up h…
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Dan Pashman
Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooki…
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Alison Roman
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
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Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
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Claire Saffitz
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
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