Anne Brontë was an English novelist and poet, the youngest member of the Brontë literary family. Anne's two novels, written in a sharp and ironic style, are completely different from the romanticism f…
Ann is the author of the books behind ITV's VERA, now in it's third series, and the BBC's SHETLAND, which will be aired in December 2012. Ann's DI Vera Stanhope series of books is set in Northumberlan…
Matt Haig is the author of novels such as The Midnight Library, How to Stop Time, The Humans, The Life Impossible and now The Midnight Train. He has also written books for children, such as A Boy Call…
Rachel Kushner is the bestselling author of three novels: the Booker Prize- and NBCC Award–shortlisted The Mars Room; The Flamethrowers, a finalist for the National Book Award and a New York Times top…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Janice Hadlow has worked at the BBC for 28 years, including more than 10 years as a top executive. She was educated at comprehensive school in Swanley, in north Kent, and graduated with a BA in histor…
A pseudonym of Sarah Monette. Both Sarah and Katherine are on Twitter as @pennyvixen. Katherine reviews nonfiction. Sarah reviews fiction. Fair warning: I read very little fiction these days.
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
James Islington was born and raised in southern Victoria, Australia. His influences growing up were the stories of Raymond E. Feist and Robert Jordan, but it wasn't until later, when he read Brandon S…
Born in a tiny Colorado mountain town to an American mother and Japanese father, Hugh Amano’s devotion to exploring food and culture has taken him around the world, enriching him as a chef and writer.…
I’m Esteban and I currently live in Southern California. I received a Bachelors Degree in Public Relations with a Minor in Graphic Design from Humboldt State University, and I currently work in P…
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
Sarah Underwood grew up in Devon, England. A data scientist by training, she obtained her MEng in Computational Bioengineering at Imperial College, London and her MPhil in Population Health Sciences a…
