Cherry Lewis is an Honorary Research Fellow at the University of Bristol with an academic background in geology and geochemistry. And worked in the oil industry. She has said her interests 'now lie in…
Anthony Horowitz, OBE is ranked alongside Enid Blyton and Mark A. Cooper as "The most original and best spy-kids authors of the century." (New York Times). Anthony has been writing since the age of ei…
Leading Israeli novelist David Grossman (Hebrew: דויד גרוסמן) studied philosophy and drama at the Hebrew University of Jerusalem, and later worked as an editor and broadcaster at Israel …
Jason Roberts is a writer of nonfiction and fiction. His most recent book is Every Living Thing: The Great and Deadly Race to Know All Life. His previous book, A Sense of the World: How a Blind Man Be…
Charles John Huffam Dickens (1812-1870) was a writer and social critic who created some of the world's best-known fictional characters and is regarded as the greatest novelist of the Victorian era. Hi…
Ben Aaronovitch's career started with a bang writing for Doctor Who, subsided in the middle and then, as is traditional, a third act resurgence with the bestselling Rivers of London series.
Kia Abdullah is a bestselling author and travel writer. Her novels include Take It Back (a Guardian and Telegraph thriller of the year), Truth Be Told (shortlisted for a Diverse Book Award), Next Of K…
Siddhartha Mukherjee (Bengali: সিদ্ধার্থ মুখার্জী) is a cancer physician and researcher. He is an assistant professor of medicine at Columbia University and a staff cancer physician at Columbia Univer…
Ayelet Gundar-Goshen (Hebrew: איילת גונדר-גושן) was born in Israel in 1982 and holds an MA in Clinical Psychology from Tel Aviv University. Her film scripts have won prizes at international festivals,…
Louisa Elizabeth Miller, better known as Lulu Miller, is an American writer, artist, and science reporter for National Public Radio. Miller's career in radio started as a producer for the WNYC program…
Nicola Twilley is author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Penguin Press, June 2024), and co-host of the award-winning Gastropod podcast, which looks at food…
