Deborah Levy trained at Dartington College of Arts leaving in 1981 to write a number of plays, highly acclaimed for their "intellectual rigour, poetic fantasy and visual imagination", including PAX, H…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She live…
Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Much as she enjoys haute cuisine, she’s not likely to reproduc…
Holly started her writing career as a news journalist, where she was nominated for Best Print Journalist of the Year. She then spent six years working as an editor, a relationship advisor, and general…
Nghi Vo is the author of the acclaimed novellas The Empress of Salt and Fortune and When the Tiger Came Down the Mountain. Born in Illinois, she now lives on the shores of Lake Michigan. She believes …
Murat Isik is een Nederlandse schrijver en jurist van Zaza-Turkse afkomst. Hij studeerde rechtsgeleerdheid aan de Universiteit van Amsterdam en San Francisco State University.
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
Zoe Schlanger is currently a staff reporter at the Atlantic, where she covers climate change. Her work has appeared in the New York Times, the New York Review of Books, Time, Newsweek, The Nation, Qua…
Victoria Scott is a bestselling British author of life-affirming fiction, known for her gripping gothic historical mysteries and uplifting book club novels that explore themes of hope, resilience and …
