ALBERT CORNELIS BAANTJER is the most widely read author in the Netherlands and has written more than fifty "De Kok" titles. He has also written other fiction and…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
David Mitchell was born in Southport, Merseyside, in England, raised in Malvern, Worcestershire, and educated at the University of Kent, studying for a degree in English and American Literature follow…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
