MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittm…
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and En…
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery. Colbert…
Susan Wiggs's life is all about family, friends...and fiction. She lives at the water's edge on an island in Puget Sound, and she commutes to her writers' group in a 17-foot motorboat. She serves as a…
New York Times and USA Today bestselling novelist Deanna Raybourn is a 6th-generation native Texan. She graduated with a double major in English and history from the University of Texas at San Antonio…
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
I started out as a food writer focused on home cooking, using food as a lens for peering into everyday life and relationships. I was interested in people, in how we find and make meaning for ourselves…
Deborah Harkness is a #1 New York Times bestselling author who draws on her expertise as an historian of science, medicine, and the history of the book to create rich narratives steeped in magical rea…
I'm the author of books for adults and children, including Emily Wilde's Encyclopaedia of Faeries, Even the Darkest Stars, Ember and the Ice Dragons, The School Between Winte…
Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nige…
Dear Reader: My latest novel, The Page Turner, is a story about why we too often judge one another – and the books we read – by a glance at the collective cover without knowing what is inside. It is al…
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about h…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Alicia Kennedy is a writer from New York based in San Juan, Puerto Rico. Her weekly newsletter on food culture, politics, and media, “From the Desk of Alicia Kennedy,” has been mentioned by The New Y…
Megan Lally is the New York Times and USA Today bestselling author of That’s Not My Name. When she’s not writing dark and twisty young adult novels you might find her barefoot at the ocean, drinking o…
Emily Krempholtz is the USA Today bestselling author of Violet Thistlewaite Is Not a Villain Anymore and the upcoming Prudence Marsh Is Not a Nobody Anymore (November 2026). Her cozy fantasy romance b…
