MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittm…
Lee Child was born October 29th, 1954 in Coventry, England, but spent his formative years in the nearby city of Birmingham. By coincidence he won a scholarship to the same high school that JRR Tolkien…
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery. Colbert…
Susan Wiggs's life is all about family, friends...and fiction. She lives at the water's edge on an island in Puget Sound, and she commutes to her writers' group in a 17-foot motorboat. She serves as a…
Dr. Sue Johnson is a leading innovator in the fields of couple therapy and adult attachment; she is the primary developer of Emotionally Focused Couple and Family Therapy (EFT). Sue’s received numerou…
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
I started out as a food writer focused on home cooking, using food as a lens for peering into everyday life and relationships. I was interested in people, in how we find and make meaning for ourselves…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Kate is a novelist living in Bethlehem, Pennsylvania. She is the author of the novels This Must Be the Place and Bellweather Rhapsody, winner of the American Library Association’s Alex Award. Her thir…
Deborah Harkness is a #1 New York Times bestselling author who draws on her expertise as an historian of science, medicine, and the history of the book to create rich narratives steeped in magical rea…
Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nige…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Alicia Kennedy is a writer from New York based in San Juan, Puerto Rico. Her weekly newsletter on food culture, politics, and media, “From the Desk of Alicia Kennedy,” has been mentioned by The New Y…
