Dame Jilly Cooper, OBE (born February 21, 1937) was an English author. She started her career as a journalist and wrote numerous works of non-fiction before writing several romance novels, the first o…
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
重松 清, Shigematsu Kiyoshi Shigematsu Kiyoshi is a contemporary Japanese writer. He is one of the best-selling authors in Japan, and the major theme of his novels is about family. His most notable works …
MEGGAN WATTERSON is the author of the Wall Street Journal bestselling Mary Magdalene Revealed, and The Mary Magdalene Oracle, among others. She is a feminist theologian with a Master of Theological St…
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. …
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Jen DeLuca was born and raised near Richmond, Virginia, but now lives in Arizona with her husband and a houseful of rescue pets. She loves latte-flavored lattes, Hokies football, and the Oxford comma.…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Chip Pons grew up in a small lake town in Northern Michigan, where he discovered the kind of stories that make you believe in magic, love, and second chances. Now based in Washington, DC with his drea…
Celeste Larsen is a Pagan witch, writer, ritualist, and esoteric business owner. She authors the blog Mage By Moonlight where she writes about a range of esoteric topics, including folk magic, Norse P…
Raised in a small village in Brittany, Manon Lagrève grew up on a farm, where food was celebrated as the core of family life. In 2018 Manon entered The Great British Bake Off, reaching the Quarter Fin…
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey,…
