Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Awa…
Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly suppl…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
JULIA LANGBEIN, a sketch and standup comedian for many years, holds a doctorate in Art History and is the author of a non-fiction book about comic art criticism (Laugh Lines, Bloomsbury Visual Arts, 2…
A consultant and trainer to 250 U.S. independent and public schools and school districts, Kim John Payne, M.Ed., has been a school and family counselor for more than thirty years. He has also consulte…
Jenny Rosenstrach is the creator of Dinner: A Love Story, the website devoted to family dinner, and the coauthor of Time for Dinner: Strategies, Recipes, Inspiration for Family Meals Every Night of th…
Lindy West is the author of three books: the New York Times bestselling memoir Shrill as well as the essay collections The Witches Are Coming and Shit, Actually.
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous …
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekl…
Steven Rowley is the bestselling author of Lily and the Octopus, a Washington Post Notable Book of 2016, The Editor, named by NPR and Esquire Magazine as one of the Best Books of 2019, and The Guncle,…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
