Bill Peet was an American children's book illustrator and a story writer for Disney Studios. He joined Disney in 1937 and worked on The Jungle Book, Song of the South, Cinderella, One Hundred and One …
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
LINDSEY SMITH is a nationally recognized author, health coach, speaker, wellness icon, and the blogger behind Food Mood Girl. Best known for her books Junk Foods & Junk Moods and Food Guilt No More, L…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Hi, there! I'm Stephanie Perkins, and I'm a New York Times, USA Today, and international bestselling author. My next novel is called Overdue, and it's a sweet and swoony romance for adults that will b…
Tim Rayborn is a historian, medievalist, and musician, with an MA and PhD from the University of Leeds in England. He is a writer on a variety of topics in history and the arts, from the academic to t…
SixSistersStuff.com started in February 2011 with six biological sisters (Camille, Kristin, Elyse, Stephanie, Lauren, and Kendra) who love to cook, craft, and create. After years of living close to on…
Emily McIntire is a #1 New York Times and #1 Sunday Times bestselling author whose stories serve steam, slow burns, and seriously questionable morals. Her books have been translated in over a dozen la…
A food writer, librarian and historian, Becky Libourel Diamond has had a varied career combining writing and research. Her latest book, The Gilded Age Christmas Cookbook: Cookies and Treats from Ameri…
James Yates is a proud member of the Horror Writers Association. He writes horror fiction that blends the brutal, the supernatural, and the psychological. Focusing on working-class British settings an…
