Joe Hill's debut, Heart-Shaped Box, won the Bram Stoker Award for Best First Novel. His second, Horns, was made into a film freakfest starring Daniel Radcliffe. His other novels include NOS4A2, and …
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Tim Rayborn is a historian, medievalist, and musician, with an MA and PhD from the University of Leeds in England. He is a writer on a variety of topics in history and the arts, from the academic to t…
Cassandra Peterson (born September 17, 1951) is an American actress best known for her on-screen horror hostess character Elvira, Mistress of the Dark. She gained fame on Los Angeles television statio…
Hello! Jim Mumford, cookbook author and chemical engineer here, as well as the purveyor of jimcooksfoodgood.com. Given my experience as a chemical engineer and cookbook author of healthy comfort food …
A food writer, librarian and historian, Becky Libourel Diamond has had a varied career combining writing and research. Her latest book, The Gilded Age Christmas Cookbook: Cookies and Treats from Ameri…
Autumn Woods is the Sunday Times and USA Today bestselling author of the Sorrowsong University series. She writes gothic and gloomy settings with love stories that’ll tear you apart just to put you ba…
Rosie Grant is the creator behind @GhostlyArchive on TikTok and Instagram, where she researches and re-creates recipes found on gravestones. She works at the Center for the Study of Women at UCLA and …
James Yates is a proud member of the Horror Writers Association. He writes horror fiction that blends the brutal, the supernatural, and the psychological. Focusing on working-class British settings an…
