Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of F…
In "Get It Done: How to Complete Your Dream Project," bestselling author Gretchen Rubin brings her signature approach to help you finally complete your dream project.
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Marie Kondo (近藤 麻理恵) is a Japanese organizing consultant and author. Kondo's method of organizing is known as the KonMari Method, and one of the main principles is keeping only possessions which "spar…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
Born in a tiny Colorado mountain town to an American mother and Japanese father, Hugh Amano’s devotion to exploring food and culture has taken him around the world, enriching him as a chef and writer.…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Carla Lalli Music is the James Beard Award-winning author of Where Cooking Begins (a national bestseller) and the host of Carla’s Cooking Show. The former food director at Bon Appétit, Carla is known …
Yaongyi (야옹이) began drawing at a young age, and dreamed of becoming a comic creator as a child. She had brief interests in other career paths, calling them "flings" in her interview with LINE Webtoon,…
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
Devin Elle Kurtz lives in San Diego, California, with her dog, Kira, and her thirty-three houseplants. She’s been painting in Photoshop since the age of two when her artist mom first offered her a tab…
Yasmin Khan is a best-selling author, broadcaster and human rights campaigner who is passionate about sharing people's stories through food. Her work sits on the intersection between food, travel and …
Shea McGee founded her design firm, Studio McGee, with her husband Syd in 2014 and together with their team, she has designed hundreds of homes across the country. As their design portfolio and follow…
