Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success th…
Oscar Fingal O'Fflahertie Wills Wilde was an Irish poet and playwright. After writing in different forms throughout the 1880s, he became one of the most popular playwrights in London in the early 1890…
Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other work…
Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and h…
Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “…
Restaurants include 610 Magnolia, MilkWood and Whiskey Dry in Louisville. Succotash National Harbor and Succotash Penn Quarter in Washington DC. Author of Smoke & Pickles and Buttermilk Graffiti, both…
Chuck Tingle is a mysterious force of energy behind sunglasses and a pink mask. He is also an anonymous author of romance, horror, and fantasy. Chuck was born in Home of Truth, Utah, and now splits ti…
André Darlington is the bestselling author of thirteen cocktail books including Booze & Vinyl Country, Forbidden Cocktails and Cowboy Cocktails as well as A Booze & Vinyl Christmas, Bar Menu, Gotham C…
Born in a tiny Colorado mountain town to an American mother and Japanese father, Hugh Amano’s devotion to exploring food and culture has taken him around the world, enriching him as a chef and writer.…
Tommy Orange is a recent graduate from the MFA program at the Institute of American Indian Arts. He is a 2014 MacDowell Fellow, and a 2016 Writing by Writers Fellow. He is an enrolled member of the Ch…
