Sir Terence David John Pratchett was an English author, humorist, and satirist, best known for the Discworld series of 41 comic fantasy novels published between 1983–2015, and for the apocalyptic come…
At the beginning of Stephen King's career, the general view among publishers was that an author was limited to one book per year, since publishing more would be unacce…
Liane Moriarty is the author of the #1 New York Times bestsellers Big Little Lies, The Husband’s Secret, and Truly Madly Guilty; the New York Times bestsellers Apples Never Fall, Nine Perfect Stranger…
Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollym…
Marcus Wareing’s contribution to British Food and inspiring the next generation of cookery talent has led him to be one of the most respected and acclaimed Chefs and restaurateurs in Britain today.
Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Graeme Simsion is a former IT consultant and the author of two nonfiction books on database design who decided, at the age of fifty, to turn his hand to fiction. His first novel, The Rosie Project, wa…
Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. When Made in India was published in the UK, it became an instant top-ten bestseller and wa…
I love to cook, whether its a simple chutney or a complicated recipe. I have been greatly inspired by my mum’s cooking who has taught me everything I know about flavours.
Big hearted, down-to-earth cooks with a love of good food, they have been cooking together for more than twenty years. They have created haute cuisine dishes with Michelin-starred chefs and travelled …
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Evie Woods is the author of The Lost Bookshop, the #1 Wall Street Journal and Amazon Kindle and Sunday Times bestseller, which has now sold over half a million copies. She is also the author of The St…
