Sir Terence David John Pratchett was an English author, humorist, and satirist, best known for the Discworld series of 41 comic fantasy novels published between 1983–2015, and for the apocalyptic come…
At the beginning of Stephen King's career, the general view among publishers was that an author was limited to one book per year, since publishing more would be unacce…
Grew up in Ireland, 20s in England doing a PhD in eighteenth-century literature, since then in Canada. Best known for my novel, film and play ROOM, also other contemporary and historical novels and sh…
Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollym…
Marcus Wareing’s contribution to British Food and inspiring the next generation of cookery talent has led him to be one of the most respected and acclaimed Chefs and restaurateurs in Britain today.
Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Melbourne-based author, Amanda Hampson has been writing professionally for more than 30 years and is the award-winning author of nine novels: The Olive Sisters, Two for the Road, The French Perfumer, …
Elly Griffiths' Ruth Galloway novels take for their inspiration Elly's husband, who gave up a city job to train as an archaeologist, and her aunt who lives on the Norfolk coast and who filled her niec…
Christoffer Rodolphe van Hoogenhouck-Tulleken, known as Dr. Chris, is a British physician, associate professor at University College London, practicing infectious diseases doctor wit…
I love to cook, whether its a simple chutney or a complicated recipe. I have been greatly inspired by my mum’s cooking who has taught me everything I know about flavours.
Big hearted, down-to-earth cooks with a love of good food, they have been cooking together for more than twenty years. They have created haute cuisine dishes with Michelin-starred chefs and travelled …
After spending sixteen years as an ecologist, crawling through undergrowth and studying nocturnal habits of animals (and people), Dr Sarah Yarwood-Lovett naturally turned her mind to murder. She may h…
