Annie Dillard is an American author celebrated for her distinctive narrative voice in both fiction and nonfiction, as well as for her work in poetry, essays, literary criticism, novels, and memoir. Sh…
Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of live…
Annalee Newitz is an American journalist who covers the cultural impact of science and technology. They received a PhD in English and American Studies from UC Berkeley, and in 1997 published the widel…
Nnedi Okorafor is a New York Times Bestselling writer of science fiction and fantasy for both children and adults. The more specific terms for her works are africanfuturism and africanjujuism, both te…
A.S. Byatt (Antonia Susan Byatt) is internationally known for her novels and short stories. Her novels include the Booker Prize winner Possession, The Biographer’s Tale and the quartet, The Virgin in …
Cherie Dimaline wins her first Governor General's Literary Award in 2017 with The Marrow Thieves. She is an author and editor from the Georgian Bay Métis community whose award-winning fiction has been…
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous …
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and …
ANNIE JACOBSEN is a Pulitzer Prize finalist and New York Times bestselling author. Her books include: AREA 51; OPERATION PAPERCLIP; THE PENTAGON’S BRAIN; PHENOMENA; SURPRISE, KILL VANISH; and FIRST PL…
T. Kingfisher is the vaguely absurd pen-name of Ursula Vernon. In another life, she writes children's books and weird comics, and has won the Hugo, Sequoyah, and Ursa Major awards, as well as a half-d…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Alexis Henderson is a speculative fiction writer with a penchant for dark fantasy, witchcraft, and cosmic horror. She grew up in one of America’s most haunted cities, Savannah, Georgia, which instille…
C.M. Waggoner grew up in rural upstate New York, where she spent a lot of time reading fantasy novels in a swamp. She studied creative writing at SUNY Purchase and lived in China for eight years befor…
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
Tracey Lange was born and raised in New York City. She graduated from the University of New Mexico with a degree in psychology before owning and operating a behavioral healthcare company with her husb…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
Elizabeth O’Connor lives in Birmingham. Her short stories have appeared in The White Review and Granta, and she was the 2020 winner of the White Review Short Story Prize. She holds a PhD in English Li…
