Beatrice Dorothy "Bee" Wilson is a British food writer and historian. Wilson is married to the political scientist David Runciman and lives in Cambridge. The daughter of A.N. Wilson and the Shakespear…
Banana Yoshimoto (よしもと ばなな or 吉本 ばなな) is the pen name of Mahoko Yoshimoto (吉本 真秀子), a Japanese contemporary writer. She writes her name in hiragana. (See also 吉本芭娜娜 (Chinese).)
Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child…
Bob Berman is one of America's top astronomy writers. For many years, he wrote the popular "Night Watchman" column for Discover magazine. He is currently a columnist for Astronomy magazine and a host …
Crystal Wilkinson, a recent fellowship recipient of the Academy of American Poets, is the award-winning author of Praisesong for the Kitchen Ghosts, a culinary memoir, Perfect Black, a collection of p…
Johann Hari is an award-winning British journalist and playwright. He was a columnist for The Independent and the Huffington Post, and has won awards for his war reporting. His work has also appeared …
Sarah Moss is the award-winning author of six novels: Cold Earth, Night Waking, selected for the Fiction Uncovered Award in 2011, Bodies of Light, Signs for Lost Children and The Tidal Zone, all short…
Todor Bombov a native of Bulgaria has been writing for many years, so many he himself finds it hard to recall the exact number. From writing in his spare time to having two publications in United Stat…
My heartfelt thanks to every reader of my work: you have given it your time, your attention, and whether or not you liked it or felt repaid, you engaged - even for a little while if DNF. Thank you for…
Helen Czerski is a physicist at University College London’s Department of Mechanical Engineering and a science presenter for BBC. She writes a monthly column for BBC Focus magazine called “Everyday Sc…
RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the …
Martin J. Blaser MD has studied the role of bacteria in human disease for more than thirty years. He is the director of the Human Microbiome Program at New York University, served as the chair of medi…
Bob Eckstein is an award-winning illustrator, NY Times bestseller, New Yorker cartoonist, and world's only snowman expert. His fields of expertise are museums, bookstores, cartoons and humor.
Brenna Thummler grew up in northwestern Pennsylvania, where she developed a great love for nature trails, peanut butter, and, above all, drawing. A graduate of Ringling College of Art and Design, she …
Arielle Johnson co-founded the original Noma fermentation lab, as in-house scientist at Rene Redzepi’s famously best-restaurant-in-the-world in Copenhagen, Denmark. Later, she helped Alton Brown reboo…
