Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one …
Crystal Wilkinson, a recent fellowship recipient of the Academy of American Poets, is the award-winning author of Praisesong for the Kitchen Ghosts, a culinary memoir, Perfect Black, a collection of p…
Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and h…
JEN HATMAKER is the New York Times bestselling author of For the Love and Fierce, Free, and Full of Fire, along with twelve other books. She hosts the award-winning For the Love podcast, is the deligh…
An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook (working title: Sababa) will be released by Penguin/Avery books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini…
CHEVY STEVENS lives on Vancouver Island with her husband and daughter. When she’s not working on her next book, she’s spending time with her family and their two dogs. Chevy's debut novel, STILL MISSI…
Gwendolyn Kiste is the three-time Bram Stoker Award-winning author of The Rust Maidens, Reluctant Immortals, Boneset & Feathers, and Pretty Marys All in a Row, among others. Her short fiction and nonf…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Ethan Joella teaches English and psychology at the University of Delaware and specializes in community writing workshops. His work has appeared in River Teeth, The Cimarron Review, The MacGuffin, Dela…
Dubbed “The Queen of Jewish Romance,” Jean Meltzer is the international bestselling author of The Matzah Ball, Mr. Perfect on Paper, Kissing Kosher, and Magical Meet Cute, and the recipient of several…
Kathryn Pauline wrote and photographed the cookbooks A Dish For All Seasons (2022) and Piecemeal (2023). Her blog, Cardamom and Tea, has been nominated for two Saveur Awards and won for Best New Voice…
Mercury Stardust is a burlesque performer and property manager living and working in Wisconsin. You can see her as Trans Handy Ma'am on TikTok at @mercurystardust
Hi Sweet Friends, My name is Mary and I am the author of The Modern Pioneer Cookbook - Nourishing Recipes from a Traditional Foods Kitchen: https://www.goodreads.com/book/show/6... and The Modern Pion…
