Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
William Blake was an English poet, painter, and printmaker. Largely unrecognised during his lifetime, Blake's work is today considered seminal and significant in the history of both poetry and the vis…
Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly suppl…
Alan Garner OBE (born 17 October 1934) is an English novelist who is best known for his children's fantasy novels and his retellings of traditional British folk tales. His work is firmly rooted in the…
Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
Hilary Mantel was the bestselling author of many novels including Wolf Hall, which won the Man Booker Prize and the National Book Critics Circle Award for fiction. Bring Up the Bodies, Book Two of the…
Oliver Jeffers' work takes many forms. His distinctive paintings have been exhibited in galleries worldwide, and HarperCollins UK and Penguin USA publish his award-winning picture books, now translate…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Kris Bertin is a writer of from Halifax, NS. His first book of short stories, BAD THINGS HAPPEN, won the Writers' Union of Canada's 2017 Danuta Gleed Award and the ReLit Award for short fiction. Kris'…
Meik Wiking is CEO of the Happiness Research Institute, research associate for Denmark at the World Database of Happiness, and founding member of the Latin American Network for Wellbeing and Quality o…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Karen Dukess is the author of The Last Book Party and Welcome to Murder Week. Karen has been a newspaper reporter in Florida, a magazine publisher in Russia, and a speechwriter on gender equality for …
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
Karen Hao is an American journalist. Currently a freelancer for publications like The Atlantic and previously a foreign correspondent based in Hong Kong for The Wall Street Journal and senior artifici…
