Duff Goldman is a baker and food artist who has been described as both audacious and creative. He founded and owns Baltimore's Charm City Cakes bakery, and stars in the hit Food Network show Ace of Ca…
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery. Colbert…
Andre Dubus III is the author of The Garden of Last Days, House of Sand and Fog (a #1 New York Times bestseller, Oprah’s Book Club pick, and finalist for the National Book Award) and Townie, winner of…
Jarrett J. Krosoczka, known since boyhood as "JJK," is the New York Times bestselling author/illustrator behind more than forty books for young readers, including his wildly popular Lunch Lady graphic…
Laura Childs is a pseudonym for Gerry Schmitt and she is the best-selling author of the Tea Shop Mysteries, the Scrapbook Mysteries, and the Cackleberry Club Mysteries.
Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one …
Amy Lane dodges an EDJ, mothers four children, and writes the occasional book. She, her brood, and her beloved mate, Mack, live in a crumbling mortgage in Citrus Heights, California, which is riddled …
Soman Chainani’s debut series, THE SCHOOL FOR GOOD & EVIL, has sold over 4.5 million copies, been translated into 35 languages across six continents, and has been adapted into a major motion picture f…
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nati…
Margaret Eby has written for the New York Times, The New Yorker, the Paris Review Daily, Bookforum, Salon, Slate, and the Los Angeles Times. Originally from Birmingham, Alabama, she now lives in New Y…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Ellie is a voracious storyteller and a lover of words and all things bookish. She believes that stories have the ability to transport and transform us. With over forty published novels and counting, h…
Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nige…
Originally from California, Karina came to New York City for college and has stuck around for nearly twenty years. She has had a varied career teaching and implementing literacy programs in family hom…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
