Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition…
Doris Helen Kearns Goodwin is an American biographer, historian, former sports journalist, and political commentator. She has written biographies of numerous U.S. presidents. Goodwin's book No Ordinar…
Ian McEwan studied at the University of Sussex, where he received a BA degree in English Literature in 1970 and later received his MA degree in English Literature at the University of East Anglia.
David Raymond Sedaris is an American humorist, comedian, author, and radio contributor. He was publicly recognized in 1992 when National Public Radio broadcast his essay "Santaland Diaries". He publis…
Sir Ahmed Salman Rushdie is an Indian-born British and American novelist. His work often combines magic realism with historical fiction and primarily deals with connections, disruptions, and migration…
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of F…
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Alice McDermott (born June 27, 1953) is Johns Hopkins University's Writer-in-Residence. Born in Brooklyn, New York, McDermott attended St. Boniface School in Elmont, Long Island, NY [1967], Sacred Hea…
Louise Erdrich is one of the most gifted, prolific, and challenging of American novelists. Her fiction reflects aspects of her mixed heritage: German through her father, and French and Ojibwa through …
Timothy Egan is a Pulitzer Prize winning author of nine books, including THE WORST HARD TIME, which won the National Book Award. His latest book, A PILGRIMAGE TO ETERNITY, is a personal story, a journ…
Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child…
Tana French is the New York Times bestselling author of In the Woods, The Likeness, Faithful Place, Broken Harbor, The Secret Place, The Trespasser and The Witch Elm. Her books have won awards includi…
Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins i…
Jesmyn Ward is the author of Where the Line Bleeds, Salvage the Bones, and Men We Reaped. She is a former Stegner Fellow (Stanford University) and Grisham Writer in Residence at the University of Miss…
Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Pri…
Stacey Abrams is an American politician, lawyer, author, and businesswoman who was the house minority leader for the Georgia General Assembly and state representative for the 89th House District. She …
Kwame Onwuachi is the executive chef at Kith and Kin and owner of the Philly Wing Fry franchise in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwu…
Alexis Schaitkin is the author of Saint X. Her short stories have been anthologized in The Best American Short Stories and The Best American Nonrequired Reading. She received her MFA in fiction from t…
Elizabeth O’Connor lives in Birmingham. Her short stories have appeared in The White Review and Granta, and she was the 2020 winner of the White Review Short Story Prize. She holds a PhD in English Li…
