Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery. Colbert…
Carver was born into a poverty-stricken family at the tail-end of the Depression. He married at 19, started a series of menial jobs and his own career of 'full-time drinking as a serious pursuit', a c…
Rob Sheffield is a contributing editor at Rolling Stone magazine. In addition to writing music reviews and profile stories, Sheffield also writes the Pop Life column in the Mixed Media section of the …
Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one …
Kristin Harmel is the New York Times bestselling, USA Today bestselling, and #1 international bestselling author of The Paris Daughter, The Forest of Vanishing Stars, The Book of Lost Names, The Winem…
Jessica Seinfeld is the author of four New York Times bestselling cookbooks: DECEPTIVELY DELICIOUS, DOUBLE DELICIOUS, THE CAN’T COOK BOOK, and FOOD SWINGS.
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nati…
Nasce a Roma e si laurea in Filosofia all'Università degli studi di Milano con Paolo Valore (con una tesi riguardo agli argomenti ontologici a sostegno dell'esistenza di Dio). Lavora come traduttore a…
Jennifer Keishin Armstrong’s writing takes readers behind the scenes of major moments in pop culture history and examines the lasting impact that our favorite TV shows, music, and movies have on our s…
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and …
Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nige…
ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restauran…
Glennon Doyle is the CEO and Founder of Treat Media, an award-winning media company that makes art for humans who want to stay human. She is an author, podcaster, producer, and philanthropist. Her boo…
There comes a point in every daughter's life when she begins seeing her mother as a person separate from her family, someone who has an identity outside of motherhood. That was the moment I began re-i…
Adam Roberts is the creator of the food blog The Amateur Gourmet (launched in 2004). Since then, he's written several books -- including The Amateur Gourmet and Secrets of the Best Chefs -- as well fo…
