Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of F…
In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations,…
Tomi Adeyemi is a Nigerian-American writer and creative writing coach based in San Diego, California. Her debut novel, CHILDREN OF BLOOD AND BONE, comes out March 6th, 2018 and the movie is currently …
