Lukas Volger is the author of four cookbooks, including Bowl, Veggie Burgers Every Which Way, and the forthcoming Start Simple. He co-founded and serves as the Editorial Director of the award-winning …
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as…
David Keith Lynch was an American filmmaker, visual artist, musician, and actor. He received acclaim for his films, which are often distinguished by their surrealist, dreamlike qualities. In a career …
Writer, historian, and activist Rebecca Solnit is the author of more than twenty books on feminism, western and indigenous history, popular power, social change and insurrection, wandering and walkin…
Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
Crescent Dragonwagon is the daughter of the writers Charlotte Zolotow and the late Hollywood biographer Maurice Zolotow. She is the author of 40 published books, including cookbooks, children's books,…
Annalee Newitz is an American journalist who covers the cultural impact of science and technology. They received a PhD in English and American Studies from UC Berkeley, and in 1997 published the widel…
Paul Hollywood is an English baker and celebrity chef. He has worked as a baker since taking up the career at his father's bakery as a teenager and has gone on to become head baker at a number of hote…
Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital cookbook and cooking …
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Giovanna Zoboli è scrittrice ed editrice. Insieme a Paolo Canton, ha creato, nel 2004, il marchio editoriale Topipittori, di cui è editor e art director, specializzato in volumi, illustrati e non, per…
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous …
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and …
Allison Kave is the co-owner of Butter & Scotch, Brooklyn's only bar & bakery. She has taught pie making at the French Culinary Institute and the James Beard Foundation, and her pies have been feature…
Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute …
Casey Johnston is an award-winning writer and cultural critic. Her work covers the intersections of a diverse range of topics, including politics, identity, health, technology, power, womanhood, and e…
Maris Kreizman is an essayist and columnist for Literary Hub whose work has appeared in the New York Times, New York Magazine, Vanity Fair, Esquire, and more. She hosted The Maris Review, an intimate …
Dwyer Murphy is the author of An Honest Living and The Stolen Coast, both of which were New York Times Editors' Choice selections. He is the editor in chief of Literary Hub's CrimeReads vertical, the …
Born in a tiny Colorado mountain town to an American mother and Japanese father, Hugh Amano’s devotion to exploring food and culture has taken him around the world, enriching him as a chef and writer.…
Nicola Twilley is author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Penguin Press, June 2024), and co-host of the award-winning Gastropod podcast, which looks at food…
Adam Roberts is the creator of the food blog The Amateur Gourmet (launched in 2004). Since then, he's written several books -- including The Amateur Gourmet and Secrets of the Best Chefs -- as well fo…
