Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition…
Henry Graham Greene was an English writer and journalist regarded by many as one of the leading novelists of the 20th century. Combining literary acclaim with widespread popularity, Greene acquired a r…
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Ron Chernow was born in 1949 in Brooklyn, New York. After graduating with honors from Yale College and Cambridge University with degrees in English Literature, he began a prolific career as a freelanc…
Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other work…
Simon Winchester, OBE, is a British writer, journalist and broadcaster who resides in the United States. Through his career at The Guardian, Winchester covered numerous significant events including Bl…
Adam Johnson was born in South Dakota and raised in Arizona. He earned a BA in Journalism from Arizona State University in 1992; a MFA from the writing program at McNeese State University, in 1996; an…
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the ma…
Tim Curry is a Tony award-nominated actor who’s worked in the entertainment industry for close to five decades. He is best known for his iconic roles in The Rocky Horror Picture Show, Clue, It, The…
Ken Albala, Professor of History at the University of the Pacific in Stockton, CA and Director of Food Studies in San Francisco, is the author or editor of 25 books on food. These include academic mon…
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
Restaurants include 610 Magnolia, MilkWood and Whiskey Dry in Louisville. Succotash National Harbor and Succotash Penn Quarter in Washington DC. Author of Smoke & Pickles and Buttermilk Graffiti, both…
Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Mat…
Tracy Walder trabalhou como staff operations officer do Centro de Contraterrorismo da CIA e foi agente especial da delegação de Los Angeles do FBI, especializada em operações de contrainformação chine…
Karen Hao is an American journalist. Currently a freelancer for publications like The Atlantic and previously a foreign correspondent based in Hong Kong for The Wall Street Journal and senior artifici…
