JOHN IRVING was born in Exeter, New Hampshire, in 1942. His first novel, Setting Free the Bears, was published in 1968, when he was twenty-six. He competed as a wrestler for twenty years, and coached …
Ruth Reichl is an American chef, food writer, editor and author, widely recognized for her influence on American food journalism. She began her culinary career as chef and co-owner of Berkeley's Swall…
Erik Larson is the author of nine books and one audio-only novella. His latest book, The Demon of Unrest, is a non-fiction thriller about the five months between Lincoln’s election and the start of th…
Patrick Radden Keefe is a staff writer at The New Yorker and the author of The Snakehead and Chatter. His work has also appeared in The New York Times Magazine, Slate, New York, and The New York Revie…
Dr. Lindsay C. Gibson, PsyD, is a New York Times bestselling author and licensed clinical psychologist with over thirty years of experience. She holds degrees from Central Michigan University and the …
Mick Herron was born in Newcastle and has a degree in English from Balliol College, Oxford. He is the author of nine books in the Slough House series as well as a mystery series set in Oxford featurin…
Dr Gabor Maté (CM) is a Hungarian-born Canadian physician who specializes in the study and treatment of addiction and is also widely recognized for his unique perspective on Attention Deficit Disorder…
Born and raised in the Boston area, Amor Towles graduated from Yale College and received an MA in English from Stanford University. Having worked as an investment professional in Manhattan for over tw…
David McCullough was a Yale-educated, two-time recipient of both the Pulitzer Prize (Truman; John Adams) and the National Book Award (The Path Between the Seas; Mornings on Horseback). His many other …
Carrie Gress is a Fellow at the Washington, D.C.-based think-tank, Ethics and Public Policy Center and a Scholar at the Institute for Human Ecology at Catholic University of America.
