Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Much as she enjoys haute cuisine, she’s not likely to reproduc…
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of F…
Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search f…
Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in e…
Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekl…
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. When Made in India was published in the UK, it became an instant top-ten bestseller and wa…
Stuart Farrimond was a British science communicator, food scientist for BBC's Inside the Factory, best-selling Sunday Times science author, and a brain tumor researcher.
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
Adam Roberts is the creator of the food blog The Amateur Gourmet (launched in 2004). Since then, he's written several books -- including The Amateur Gourmet and Secrets of the Best Chefs -- as well fo…
tik-tok instagram With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Sat…
Arielle Johnson co-founded the original Noma fermentation lab, as in-house scientist at Rene Redzepi’s famously best-restaurant-in-the-world in Copenhagen, Denmark. Later, she helped Alton Brown reboo…
