Douglas Preston was born in Cambridge, Massachusetts, in 1956, and grew up in the deadly boring suburb of Wellesley. Following a distinguished career at a private nursery school--he was almost immedia…
Bruce Weinstein and Mark Scarbrough are QVC favorites with five sell-out appearances. They've appeared on everything from the Today show to corporate-sponsored events, making ice cream, gelati, sherbe…
Wall Street Journal bestselling and award-winning author Isabella Maldonado wore a gun and badge in real life before turning to crime writing. A graduate of the FBI National Academy in Quantico and th…
Casey Barber is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and Pierogi Love: New Takes on an Old-World Comfort Food as well as editor of th…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
