Tom Standage is a journalist and author from England. A graduate of Oxford University, he has worked as a science and technology writer for The Guardian, as the business editor at The Economist, has b…
Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. P…
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Scott Snyder is the Eisner and Harvey Award winning writer on DC Comics Batman, Swamp Thing, and his original series for Vertigo, American Vampire. He is also the author of the short story collection,…
Rabbi Danya Ruttenberg is the author of eight books who now makes her writing home at LifeIsASacredText.com. Her newest, the award-winning ON REPENTANCE AND REPAIR: MAKING AMENDS IN AN UNREPENTANT WOR…
Orlando Murrin is a food writer, media personality, and author who inherited a fascination with mystery from his grandfather, a Met detective who rose to become a crack MI5 interrogator. A former edit…
An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook (working title: Sababa) will be released by Penguin/Avery books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini…
Solvej Balle er en særegen stemme i dansk litteratur. Hun var del af en gruppe hovedsageligt kvindelige forfattere, som debuterede eller slog deres navne fast i begyndelsen af 90’erne. Siden Balle deb…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Lucy Score is an instant #1 New York Times bestselling author. She grew up in a literary family who insisted that the dinner table was for reading and earned a degree in journalism.
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
Vashti Harrison, author and illustrator of the bestselling Little Leaders: Bold Women in Black History, is an artist, author, and filmmaker with a passion for storytelling. She earned her MFA in film …
Margareta Magnusson (1934-2026) was a Swedish artist and author. Her book Döstädning: The Gentle Art of Swedish Death Cleaning became an international bestseller and was published in more than 30 coun…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
Yardena Schwartz is an award-winning journalist, Emmy-nominated producer, and author of Ghosts of a Holy War: The 1929 Massacre in Palestine that Ignited the Arab-Israeli Conflict. From 2013 to 2023 Y…
