Sally Butcher is an accidental and accident-prone shop-keeper, and before that that she was an accidental and accident-prone chef. But both experiences have given her a lot to laugh about and even mor…
Internationally bestselling author Tess Gerritsen took an unusual route to a writing career. A graduate of Stanford University, Tess went on to medical school at the University of California, San Fran…
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Erika T. Wurth’s novel WHITE HORSE is a New York Times editors pick, a Good Morning America buzz pick, and an Indie Next, Target book of the Month, and Book of the Month Pick. She is both a Kenyon and…
Carys Davies's debut novel, West, was shortlisted for the Rathbones Folio Prize, runner-up for the McKitterick Prize, and winner of the Wales Book of the Year for Fiction. Her second novel, The Missio…
Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “…
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about h…
Sanam Mahloudji is an American writer born in Tehran and based in London. She is the winner of a Pushcart Prize for her fiction and was nominated for a PEN/Robert J. Dau Short Story Prize for Emerging…
